Subj : BH&G 2139
To   : ALL
From : DAVE DRUM
Date : Thu Mar 18 2021 13:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer Cheese Spread
 Categories: Five, Cheese, Beer, Vegetables
      Yield: 12 Servings
 
      2 c  Fine shredded cheddar
           - cheese
    1/4 c  Beer
      3 tb Tomato paste
      2 ts Worcestershire sauce
    1/4 ts Garlic powder
           Toasted pita chips
           Assorted crackers
           - and/or tortilla chips
 
  Let the cheddar cheese stand at room temperature for 30
  minutes.
  
  In a medium bowl combine cheese, beer, tomato paste,
  Worcestershire sauce, and garlic powder. Beat with an
  electric mixer on medium speed until combined. Cover and
  chill for 2 to 24 hours. Serve with pita chips.
  
  Makes about 1-1/2 cups (twelve 2-tablespoon servings).
  
  TEST KITCHEN TIPS: To make toasted pita chips, halve 4
  pita bread rounds crosswise; cut each half into six
  wedges. Place on a baking sheet. Toast in a 350ºF/175ºC
  oven for 5 to 10 minutes or until wedges are crisp. Makes
  48 chips.
  
  To Tote: Transport in an insulated cooler with ice packs.
  Pack chips or crackers in an airtight bag or container.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I looked in the eyes of that potato and had steak instead.
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