Subj : BH&G 2138
To   : ALL
From : DAVE DRUM
Date : Thu Mar 18 2021 13:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Olive Spread
 Categories: Breads, Vegetables, Citrus, Herbs
      Yield: 12 Servings
 
    1/2 c  Fresh Italian or French
           - bread crumbs
      1 c  Chopped, pitted ripe olives
    1/2 ts Fine shredded lemon peel
      1 tb Lemon juice
      1 ts Coarse-grain mustard
      1 cl Garlic; minced
      1    Baguette-style French bread
      3    Cherry tomatoes; in wedges
           - (opt)
           Fresh oregano (opt)
 
  Place Italian bread crumbs in a food processor bowl. Cover
  and process crumbs until very fine. Add the olives, lemon
  peel, lemon juice, mustard, and garlic; process to a paste
  like consistency.
  
  To serve, cut baguette-style bread into 1/2-inch slices.
  Spread each slice with olive mixture. If desired, top each
  with a tomato wedge and garnish with fresh oregano. Makes
  12 one-tablespoon servings.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "There must be more to life than having everything." -- Maurice Sendak
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