Subj : BH&G 2137
To   : ALL
From : DAVE DRUM
Date : Thu Mar 18 2021 13:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicago Steakhouse Sauce
 Categories: Sauces, Vegetables, Herbs, Booze
      Yield: 12 Servings
 
      2 tb Olive oil
    1/2 c  Chopped onion
      1 tb Brown sugar
      1 tb Sweet smoked Spanish
           - paprika
      1 tb Sweet Hungarian paprika
      1 tb Dry mustard
      2 tb Worcestershire sauce
      1 c  Cola
      1 c  Spicy Hot V8 juice
    3/4 c  Ketchup
    1/4 c  Bourbon
    1/4 c  Rice vinegar
      1 tb Soy sauce
 
  In a large heavy-bottom saucepan over medium heat stir
  together olive oil, onion, and brown sugar. Stir in sweet
  smoked Spanish paprika, sweet Hungarian paprika, and dry
  mustard.
  
  When onions are soft and spices are fragrant, stir in
  Worcestershire sauce, cola, and Spicy hot V8 juice,
  ketchup, bourbon, rice vinegar, and reduced-sodium soy
  sauce. Bring to boiling; reduce heat to medium-low and
  simmer 15 minutes or until thick.
  
  Makes about 3 cups sauce.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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