Subj : BH&G 2136
To   : ALL
From : DAVE DRUM
Date : Thu Mar 18 2021 13:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Onion-Garlic Steak Sauce
 Categories: Vegetables, Herbs, Chilies
      Yield: 1 Servings
 
    1/3 c  Butter
      5 lg Red onions; thin sliced
    1/2 c  Brown sugar
    1/4 c  Minced garlic
      1 tb Fresh ginger; peeled,
           - minced
      1 md Ripe tomato; fine diced
    1/2 ts Hot sauce; to taste
      7 tb Worcestershire sauce
    3/4 c  Sherry wine vinegar
 
  In a large skillet heat butter over medium heat and add
  onions and brown sugar until well browned, about 30
  minutes.
  
  Stir in garlic, ginger and tomatoes and cook about 3
  minutes.
  
  Add hot sauce, Worcestershire sauce and wine vinegar.
  
  Reduce the heat to low and cook stirring occasionally,
  until slightly thickened about 15 minutes. Remove from
  heat and season with salt and pepper.
  
  Let cool to room temperature. This will keep covered and
  refrigerated for up to 1 month.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Make your pancakes more "metal" by calling maple syrup "tree blood."
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