Subj : BH&G 2135
To   : ALL
From : DAVE DRUM
Date : Thu Mar 18 2021 13:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Tacos w/Lime Slaw
 Categories: Seafood, Salads, Citrus, Chilies, Herbs
      Yield: 6 Servings
 
      1 lb Medium shrimp; peeled,
           - deveined
      1 tb Olive oil
      3 cl Garlic; minced
      1 ts Ground cumin
    1/2 ts Chilli spice mix
    1/2 ts Salt
      1    Lime
      3 c  Shredded red cabbage
    1/2 c  Sour cream
     12    (6") corn tortillas
      1 ts Fine chopped chipotle in
           - adobo
           Fresh cilantro (opt)
           Lime wedges (opt)
 
  Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a
  resealable plastic bag combine olive oil, garlic, cumin,
  chili powder, and 1/4 tsp. salt; add shrimp. Seal bag and
  turn to coat shrimp; chill 30 minutes.
  
  Meanwhile finely shred peel from lime; juice lime. For
  lime slaw, in a large bowl combine the lime peel, lime
  juice, cabbage, and remaining 1/4 tsp. salt; set aside. In
  a small bowl combine sour cream and chipotle pepper; set
  aside.Wrap tortillas in foil.
  
  Thread shrimp on 10-inch metal skewers. On a covered
  grill, grill tortilla packet directly over medium heat for
  5 minutes; turning once. Add shrimp to grill; cook 5 to 8
  minutes or until opaque, turning halfway through grilling.
  Remove tortilla packet from grill. Remove shrimp from
  skewers.
  
  To serve, spread tortillas with sour cream mixture. Top
  with lime slaw and shrimp. Sprinkle with cilantro and pass
  lime wedges, if desired.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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