Subj : BH&G 2126
To   : ALL
From : DAVE DRUM
Date : Wed Mar 17 2021 16:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Chicken Salad
 Categories: Poultry, Salads, Vegetables, Nuts, Fruits
      Yield: 4 Servings
 
    1/4 c  Grape seed or olive oil
      3 tb Balsamic vinegar
      1 tb Dried dillweed
      1 lg Clove garlic; minced
    1/4 ts Fresh ground black pepper
    1/4 ts Dried oregano, crushed
      4 md Chicken breast halves;
           - skinned, boned
           Montreal or Kansas City
           - steak seasoning
      8 c  Mesclun or spring salad
           - greens or spinach
    3/4 c  Seedless red grapes; halved
    1/3 c  Crumbled goat cheese
    1/4 c  Pine nuts; toasted
 
  For vinaigrette, in a screw-top jar combine oil, vinegar,
  dillweed, garlic, pepper, and oregano. Cover and shake
  well; let stand 1 hour.
  
  Meanwhile, sprinkle chicken breast halves lightly with
  steak seasoning. Grill chicken on the rack of an uncovered
  grill directly over medium coals for 12 to 15 minutes or
  until tender and no longer pink, turning once. Cool
  slightly.
  
  Arrange salad greens on 4 plates; top with grapes, goat
  cheese, and pine nuts. Slice each chicken breast and
  arrange one sliced breast on each salad. Shake dressing
  and drizzle over the salads.
  
  Makes 4 servings
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The discontented man finds no easy chair.
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