Subj : BH&G 2124
To   : ALL
From : DAVE DRUM
Date : Wed Mar 17 2021 16:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Chicken Satay w/Grilled Pineapple
 Categories: Oriental, Poultry, Fruits, Chilies, Herbs
      Yield: 4 Servings
 
    2/3 c  Sweet-and-sour sauce *
      2 tb Snipped fresh Thai basil or
           - basil
      1 tb Packed brown sugar (opt) *
      1 tb Butter; melted
      1 ts Thai seasoning or 5-spice
           - powder
      1 cl Garlic; minced
      1 sm Fresh pineapple
           Cooking spray or vegetable
           - oil
      1 lb Chicken; skinned, in 1/2"
           - strips
           Fresh red and/or green
           - chilies; sliced
      2 c  Hot cooked rice (opt)
           Fresh Thai basil or basil
           - shreds; garnish
 
  For Thai sauce, in a small bowl combine sweet-and-sour
  sauce, snipped basil, brown sugar, butter, Thai seasoning,
  and garlic; cover and set aside.
  
  Cut ends off pineapple, exposing the flesh. Cut pineapple
  in half lengthwise; cut each half crosswise into four
  slices. Lightly coat pineapple slices with cooking spray
  or brush with oil. Set aside.
  
  Thread chicken onto 12 to 15 6" wood skewers.
  
  For a charcoal grill, grill skewers on the rack of an
  uncovered grill directly over medium coals for 10 to 12
  minutes or until chicken is no longer pink, turning
  occasionally and brushing with sauce during the first half
  of grilling. Discard any remaining reserved sauce. Grill
  pineapple slices for 6 to 8 minutes or until warm and
  grill marks appear, turning once halfway through grilling.
  (For a gas grill, preheat grill. Reduce heat to medium.
  Place skewers, then pineapple on grill rack over heat.
  Cover and grill as directed.)
  
  Serve chicken and pineapple with hot cooked rice. Garnish
  with basil shreds and sliced chile peppers.
  
  * FROM THE TEST KITCHEN: Bottled sweet-and-sour sauces
  vary in sweetness and thickness. If you use a less sweet
  sauce, add the brown sugar to the Thai sauce. If you use a
  thick sweet-and-sour sauce, adjust the consistency of the
  Thai sauce by adding a little water.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Make your pancakes more "metal" by calling maple syrup "tree blood."
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