Subj : BH&G 2122
To   : ALL
From : DAVE DRUM
Date : Wed Mar 17 2021 16:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fish w/Tangerine Relish
 Categories: Seafood, Fruits, Citrus, Herbs, Vegetables
      Yield: 6 Servings
 
      6    (4 oz ea) skinless halibut,
           - cod, sole, or other white
           - fish filets
    1/4 ts (ea) salt & black pepper
    1/3 c  Orange juice
    1/4 c  Fine chopped red onion or
           - shallots
      2 ts White balsamic vinegar or
           - balsamic vinegar
      1 ts Snipped fresh tarragon or
           - rosemary
           +=OR=+
    1/2 ts Dried tarragon or rosemary;
           - crushed
      1 ts Olive oil
      1 cl Garlic; minced
           Hot pepper sauce
           Cooking spray

MMMMM----------------------TANGERINE RELISH---------------------------
      4 md Tangerines
      2 tb Snipped fresh parsley
      6 c  Torn mixed salad greens
           - (opt)
 
  Thaw fish filets, if frozen. Rinse fish; pat dry with
  paper towels. Sprinkle with salt and black pepper. Measure
  thickness of fish; set aside.
  
  Preheat broiler. In a small saucepan, combine orange
  juice, red onion, balsamic vinegar, tarragon, olive oil,
  garlic, and hot pepper sauce. Bring to boiling; reduce
  heat. Simmer, uncovered, for 5 to 6 minutes or until
  reduced to about 1/3 cup. Remove from heat. Remove 2
  tablespoons of the liquid; set both mixtures aside.
  
  Coat the unheated rack of a broiler pan with nonstick
  cooking spray. Place fish filets on rack. Brush both
  sides of each fish filet with the reserved 2 tablespoons
  liquid. Turn under any thin portions of fish to make
  uniform thickness. Broil 4" from the heat for 4 to 6
  minutes per 1/2" thickness or until fish flakes easily
  when tested with a fork.
  
  MEANWHILE, FOR TANGERINE RELISH: Peel tangerines and
  separate into segments. Remove seeds and cut up tangerine
  segments. In a small bowl, combine chopped tangerines, the
  remaining orange juice mixture, and the parsley. To serve,
  divide greens, if using, among serving plates. Top with
  fish; spoon tangerine relish over fish.
  
  Makes 6 servings.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I can make fire by rubbing together 2 sticks if 1 of them is a match.
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