Subj : BH&G 2115
To   : ALL
From : DAVE DRUM
Date : Tue Mar 16 2021 17:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Latin-Style Pork
 Categories: Pork, Vegetables, Chilies, Herbs, Rice
      Yield: 8 Servings
 
      3 lb Boneless pork roast;
           - trimmed; halved lengthwise
      2 lg Yellow peppers; seeded,
           - sliced
      1 md Onion; thin sliced
 14 1/2 oz Can diced tomatoes
      1 tb Capers; drained
      1 tb Ground cumin
    1/2 ts Cinnamon
      3 cl Garlic; sliced
      1 tb Sliced pickled jalapenos
    1/2 ts Salt
      4 c  Cooked white rice
 
  Place pork in slow cooker bowl with peppers, onion,
  tomatoes, capers, cumin, cinnamon, garlic and jalapenos;
  stir to combine. Cover and cook on HIGH for 3 hours or LOW
  for 6 hours.
  
  Remove pork from slow cooker. When cool enough to handle,
  shred pork into bite-size pieces; discard any excess fat.
  Combine pork with tomato mixture in slow cooker bowl; stir
  in salt. Serve with rice.
  
  Family Circle | June 2014
  
  MM Format by Dave Drum - 15 June 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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