Subj : BH&G 2103
To   : ALL
From : DAVE DRUM
Date : Mon Mar 15 2021 12:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wake-Up Casserole
 Categories: Pork, Cheese, Breads, Vegetables, Herbs
      Yield: 6 Servings
 
      3 c  Cubed dry French bread
      2 c  Kellogg's Crispix cereal;
           - divided
  1 1/2 c  Shredded provolone or
           - cheddar; divided
      1 c  Diced Canadian-style bacon
           - or smoked sausage links;
           - sliced
      2 c  Milk
      4 lg Eggs, light beaten
      2 tb Chopped bottled roasted red
           - sweet pepper
      2 tb Snipped fresh basil
      1 ts Dijon-style mustard
      1 tb Butter; melted
 
  In a large bowl, toss together bread cubes, 1 cup
  KELLOGG'S CRISPIX cereal, 1 cup cheese, and Canadian
  bacon. Divide among six 10 ounce individual casseroles or
  place all of the mixture in one 2 quart rectangular baking
  dish.
  
  In a medium bowl, whisk milk, eggs, roasted red pepper,
  basil, and mustard. Pour over bread mixture in casseroles
  or baking dish. Cover; refrigerate at least 8 hours or up
  to 24 hours.
  
  Toss remaining 1 cup cereal with melted butter, crushing
  slightly; sprinkle cereal mixture and remaining cheese
  atop egg mixture.
  
  Bake at 350ºF/175ºC, uncovered, 25 to 30 minutes for
  individual casseroles (40 minutes for 2-quart baking dish)
  or until evenly puffed and a knife inserted near center
  comes out clean. Let stand for 5 minutes before serving.
  
  Kellog's | June 2014
  
  MM Format by Dave Drum - 01 June 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Never go to a doctor whose office plants have died." -- Erma Bombeck
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