Subj : St. Louise 04
To   : All
From : Dave Drum
Date : Sun Mar 14 2021 14:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Louise's Lasagna
 Categories: Beef, Pasta, Cheese, Sauces, Herbs
      Yield: 12 Servings
 
    3/4 lb Ground beef
    1/2 lb Salami; chopped
    1/2 lb Pepperoni; chopped
      1 lg Onion; minced
     29 oz Can stewed tomatoes
     16 oz Tomato sauce
      6 oz Tomato paste
      1 ts Garlic powder
      1 ts Dried oregano
    1/2 ts Salt
    1/4 ts Black pepper
      9    Lasagna noodles
      4 c  Shredded mozzarella
      2 c  Cottage cheese
      9 sl White American cheese
           Grated Parmesan cheese
 
  Heat a large skillet over medium heat. Crumble ground
  beef into skillet; add salami, pepperoni, and onion.
  Cook and stir mixture until beef is completely browned,
  7 to 10 minutes. Drain grease from skillet. Transfer
  meat mixture to a slow cooker; stir stewed tomatoes,
  tomato sauce, tomato paste, garlic powder, oregano,
  salt, and pepper into the meat mixture.
  
  Cook mixture in slow cooker on Low for 2 hours.
  
  Bring a large pot of lightly salted water to a boil.
  Cook lasagna noodles in boiling water until cooked
  through but firm to the bite, about 8 minutes; drain.
  
  Set oven @ 350ºF/175ºC.
  
  Spread a thin layer of the sauce from the meat mixture
  into the bottom of a baking dish. Layer about 1/3 of the
  noodles into the bottom of the dish; top with about 1
  1/3 cup mozzarella cheese, 2/3 cup cottage cheese, 3
  slices white American cheese, and 4 teaspoons grated
  parmesan cheese. Spread about 1/3 of the meat mixture
  over the cheese layer. Repeat layers twice more.
  
  Bake in preheated oven until the cheese melts throughout
  the lasagna, about 30 minutes. Let cool 10 minutes
  before cutting to serve.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 2 + 2 = 5 for extremely large values of 2.
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