Subj : BH&G 2096
To   : ALL
From : DAVE DRUM
Date : Sun Mar 14 2021 13:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomatillo Pulled Chicken Sandwiches
 Categories: Poultry, Breads, Sauces, Chilies, Herbs
      Yield: 16 Servings
 
      2    (2 1/4 lb ea) purchased
           - roasted chickens
           Salt & ground black pepper
     16    Ciabatta rolls; split,
           - toasted

MMMMM--------------------------TOPPINGS-------------------------------
           Red onion; sliced
           Tomatoes; sliced
           Leaves; sliced
           Monterey Jack cheese; sliced

MMMMM-------------------TOMATILLO-GARLIC SAUCE------------------------
     22 oz (2 cans) tomatillos;
           - drained
      1 c  Coarse chopped onion
    3/4 c  Loose packed fresh cilantro
           - leaves
      2 tb Lime juice
      1 tb Vegetable oil
      1    Fresh jalapeno; seeded,
           - coarse chopped
      4 cl Garlic
    1/2 ts Ground cumin
    1/4 ts (ea) salt & black pepper
 
  THE DAY BEFORE: Remove meat from chickens, discarding skin
  and bones. Using two forks, pull meat apart into shreds.
  Place shredded chicken in a storage container; cover and
  chill overnight. Prepare Tomatillo-Garlic Sauce. Transfer
  to a storage container; cover and chill overnight.
  
  TAILGATE DAY: In a 3 1/2 or 4 quart slow cooker with a car
  adapter combine shredded chicken and sauce. Cover and heat
  on high-heat setting about 2 hours or until heated
  through. Season to taste with salt and pepper.
  
  Tightly cover slow cooker and tote in an insulated
  carrier. Tote desired toppings in an insulated cooler with
  ice packs.
  
  At the tailgating site, plug slow cooker into car adapter
  and keep chicken mixture warm on warm-heat setting. To
  serve, fill rolls with chicken mixture and toppings.
  
  TOMATILLO-GARLIC SAUCE: In a blender or food processor
  combine tomatillos, onion, cilantro, lime juice, vegetable
  oil, jalapeno, garlic, cumin, salt, and black pepper.
  Cover and process until smooth.
  
  MUST-HAVE EQUIPMENT: 3-1/2- or 4-quart slow cooker with a
  car adapter
  
  Insulated carrier
  
  Insulated cooler with ice packs
  
  Better Homes & Gardens | June 2014
  
  MM Format by Dave Drum - 01 June 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A flashlight is basically a tin can for transporting dead batteries.
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