Subj : BH&G 2083
To   : ALL
From : DAVE DRUM
Date : Sat Mar 13 2021 12:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Antipasti Bow Ties
 Categories: Pasta, Vegetables, Herbs, Fruits, Cheese
      Yield: 4 Servings
 
      4 oz Dried bow ties
     12 oz Jar marinated artichoke
           - salad
           +=OR=+
  1 1/2 c  Deli-marinated artichoke
           - salad
      1 tb Olive oil
      1 ts Dried Italian seasoning;
           - crushed
    1/2 md Cantaloupe
      6 oz Salami; chopped
      4 oz Bocconchini; halved
           Salt & ground black pepper
 
  Cook pasta according to package directions. Drain and
  rinse under cold water; drain again.
  
  Drain artichoke salad, reserving 1/4 cup liquid. Toss
  liquid with olive oil and Italian seasoning. Remove peel
  from cantaloupe, cut into wedges; halve wedges.
  
  Combine pasta, artichoke salad, cantaloupe, salami and
  bocconchini; toss with dressing. Season to taste with salt
  and pepper.
  
  Makes 4 servings.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Thank god I'm an atheist." -- Luis Brunel
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.