Subj : BH&G 2081
To   : ALL
From : DAVE DRUM
Date : Sat Mar 13 2021 12:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Chilli Burgers
 Categories: Pork, Herbs, Chilies, Sauces, Vegetables
      Yield: 6 Servings
 
  1 1/2 lb Ground pork
      1 tb Chilli spice mix
    1/2 ts Onion powder
    1/4 ts Ground cumin
    1/8 ts Salt
      3    Whole wheat pita rounds;
           - quartered, toasted
    3/4 c  Bottled roasted red peppers;
           - drained, in strips

MMMMM--------------------CHIMICHURRI TOPPING-------------------------
    1/2 c  Fine snipped fresh flat-leaf
           - parsley
    1/2 c  Fine snipped fresh cilantro
      2 tb Red wine vinegar
      1 tb Olive oil
      2 cl Garlic; minced
    1/4 ts (ea) salt & black pepper
    1/2 ts Cayenne pepper
 
  Prepare Chimichurri Topping. Set aside. In a large bowl,
  combine pork, chilli spice, onion powder, cumin, and salt.
  Mix well. Shape into six 1/2" thick patties.
  
  For a charcoal grill, grill patties on the rack of an
  uncovered grill for 10 to 13 minutes, turning once halfway
  through grilling. (For a gas grill, preheat grill. Reduce
  heat to medium. Place patties on grill rack over heat.
  Cover and grill as above.)
  
  Place each grilled patty on top of two of the pita
  quarters. Top with roasted peppers and Chimichurri
  Topping.
  
  CHIMICHURRI TOPPING: In a small bowl, combine finely
  snipped fresh flat-leaf parsley; finely snipped fresh
  cilantro; red wine vinegar; olive oil; garlic, minced;
  salt; ground black pepper; and cayenne pepper.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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