Subj : St. Leander 11
To   : All
From : Dave Drum
Date : Fri Mar 12 2021 15:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leander's Jerk Chicken
 Categories: Poultry, Vegetables, Chilies, Herbs, Citrus
      Yield: 4 Servings
 
      1 bn Green onions; + more thin
           - sliced for garnish
      2 cl Garlic
      1    Jalapeño; rough chopped
           Juice of 1 lime
      2 tb Extra-virgin olive oil
      1 tb Packed brown sugar
  1 1/2 ts Ground allspice
      1 ts Dried thyme
    1/2 ts Ground cinnamon
           Salt
      8    Bone-in chicken leg quarters
           - (drumstick & thigh)
           Oil; for grill
 
  In a blender, combine green onions, garlic, jalapen~o,
  lime juice, oil, brown sugar, allspice, thyme, cinnamon,
  1 teaspoon salt, and 2 tablespoons water and blend until
  smooth. Set aside 1/4 cup.
  
  Place chicken in a shallow dish and season with salt.
  Pour remaining marinade over chicken; toss to coat. Let
  marinate in fridge, turning once or twice, at least 2
  hours or up to overnight.
  
  When ready to grill, heat grill to medium-high and oil
  grates. Grill chicken, turning occasionally, until
  chicken is charred in spots, about 10 minutes.
  
  Move chicken to a cooler part of the grill and brush
  with reserved marinade. Grill, covered, until chicken is
  cooked through, 10 to 15 minutes more.
  
  RECIPE FROM: https://www.delish.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I don't know anything about music. In my line you don't have to." -- Elvis
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