Subj : BH&G 2071
To   : ALL
From : DAVE DRUM
Date : Fri Mar 12 2021 14:33:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Ravioli w/Citrus Sauce
 Categories: Seafood, Pasta, Citrus, Cheese, Dairy
      Yield: 6 Servings
 
      4 oz Cream cheese, softened
      1 c  Fine shredded mozzarella
           - cheese
      6 oz Can crabmeat; drained,
           - flaked, picked over
           +=OR=+
      6 oz Can shrimp; drained
      3    Green onions; thin sliced
    1/2 ts Crushed red pepper
     48    Pot sticker or wonton
           - wrappers; thawed if frozen
    1/4 c  Butter
      3 tb Orange juice concentrate;
           - thawed
      2 tb Whipping cream
      1 ts Fine shredded lime peel
      1 tb Lime juice
           Sliced green onions
           Lime slices
 
  For ravioli, in a medium bowl combine cream cheese,
  mozzarella cheese, crabmeat, the three green onions, and
  crushed red pepper. Place about 1 tablespoon of the
  filling in the center of half the wrappers; moisten edges
  with a little water. Top with remaining wrappers; press
  edges to seal. Transfer to a parchment paper-lined baking
  sheet.
  
  Fill a 12" skillet or Dutch oven three-fourths full with
  water; bring to a simmer. Add ravioli in batches; cook for
  4 minutes or until tender. Using a slotted spoon, return
  ravioli to baking sheet. Cover to keep warm. Drain water
  from skillet.
  
  For citrus sauce, in the same skillet whisk together
  butter, orange juice concentrate, whipping cream, lime
  peel and lime juice over medium heat until well-combined.
  Serve with ravioli. Sprinkled with sliced green onions
  and, if desired, lime slices.
  
  * If desired, use a 2 1/2" to 3" round cookie cutter to
  make rounds from the square wonton wrappers. Discard
  trimmings.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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