Subj : BH&G 2046 To : ALL From : DAVE DRUM Date : Tue Mar 09 2021 12:03:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chili-Glazed Salmon Burgers Categories: Seafood, Vegetables, Chilies, Breads Yield: 6 Servings 2 lb Salmon filets; skinned 1 lg Egg; lightly beaten 1/4 c Thin sliced green onions 1/2 ts (ea) salt & ground black - pepper 2/3 c Mayonnaise 2 tb Asian Sriracha sauce 1 tb Oil 1 tb Rice vinegar 1 tb Soy sauce 1 ts Sugar 1 ts Toasted sesame oil 4 c Shredded coleslaw mix 1/4 c Snipped fresh cilantro - oil Asian sweet chile sauce 6 Sesame seed hamburger buns; - split, toasted 1 c Thin sliced seedless - cucumber Thaw salmon, if frozen. Rinse salmon; pat dry with paper towels. Cut into 1-inch pieces. Place salmon, half at a time, in a food processor. Cover and process until finely chopped. In a large bowl combine egg, green onions, salt, and black pepper. Add chopped salmon; mix gently until combined. Using damp hands, shape mixture into six 1/2-inch-thick patties. Cover and chill for at least 30 minutes. Meanwhile, in a small bowl combine mayonnaise and 2 to 3 tablespoons Asian chili sauce. Cover and chill until needed. For slaw, in a large bowl whisk together 1 tablespoon vegetable oil, vinegar, soy sauce, sugar, and sesame oil. Add shredded cabbage and cilantro; toss to coat. Lightly brush both sides of salmon patties with additional vegetable oil. For a charcoal or gas grill, place patties on the rack of a covered grill directly over medium heat. Grill for 6 to 8 minutes, turning and brushing once with sweet chile sauce halfway through grilling. To serve, spread cut sides of buns with mayonnaise mixture. Fill with salmon burgers, slaw, and cucumber slices. Better Homes & Gardens | May 2014 MM Format by Dave Drum - 06 May 2014 Uncle Dirty Dave's Archives MMMMM .... "Consistency is the last refuge of the unimaginative" -- Oscar Wilde --- MultiMail/Win32 v0.49 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) .