Subj : BH&G 2044
To   : ALL
From : DAVE DRUM
Date : Tue Mar 09 2021 12:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken w/Summer Squash
 Categories: Poultry, Squash, Vegetables
      Yield: 4 Servings
 
      1 lb Purchased roasted chicken;
           - chilled
      3 tb Olive oil
      4 sm Yellow summer squash;
           - quartered lengthwise
           +=OR=+
      2 md Yellow summer squash;
           - quartered lengthwise
      2 cl Garlic; thin sliced
      1 c  Yellow grape or cherry
           - tomatoes
        sm Fresh arugula leaves
 
  Remove string from chicken, if present, and quarter
  chicken. Heat oil in 12-inch skillet over medium-high
  heat. Cook chicken quarters, skin side down, 3 to 4
  minutes or until brown. Remove from skillet. Add squash,
  garlic, and 1/4 teaspoon each salt and pepper to drippings
  in skillet. Cook 2 minutes, stirring occasionally.
  
  Return chicken to skillet, skin side up. Cook, covered,
  over medium heat about 10 minutes or until chicken is
  heated through and squash is tender, adding the tomatoes
  the last 2 minutes of cooking. Transfer chicken and squash
  mixture to platter and sprinkle with arugula.
  
  Makes 4 servings.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cook's Illustrated: 29 hour, 40 ingredient, 80-step beef stew.
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