Subj : St. Gregory 11
To   : All
From : Dave Drum
Date : Mon Mar 08 2021 10:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greg Henry's Nutty Chicken
 Categories: Poultry, Breads, Nuts
      Yield: 4 Servings
 
      1 c  Panko bread crumbs
           Salt & pepper
      3 lg Eggs
      1 tb Water
  1 1/2 c  Almond slices
      2    Whole chicken breasts; boned
           - skinned, split
      2 tb Butter
      2 tb Oil
 
  Add the sliced almonds to a large bowl. Put the panko
  into a medium bowl season and it with some salt and
  pepper. Place eggs and water into a 3rd bowl and beat
  lightly.
  
  Line the bowls up on the counter. Start by dipping one
  of the chicken breasts into the egg mixture. Using your
  fingers wipe away most of the egg. Next dredge the
  chicken breast in the bread-crumb mixture until well
  coated. Then move the breast back to the egg mixture. Do
  not use you fingers to remove the excess egg this time.
  Lastly lay the breast into the alomnd bowl and press the
  almonds into the breast as you turn it over and around
  until completely coated with almonds. Gently set the
  breast a side and repeat with the remaing breasts.
  
  Let the breasts sit undisturbed about 15 minutes tp
  allow the crust to set some.
  
  Heat a large oven-proof skillet over medium heat.
  Depending on the size of your skillet and your oven you
  may need to do this in 2 pans. Add the butter. Once it
  get foamy, but before it browns. Add the oil.
  
  Add all the breasts to the skillet, leaveing plenty of
  room between each one. Saute the chicken on one side
  about 4 minutes, or until well browned. Do not move the
  chcken aroud too much as the crust will break easily at
  this time. Turn the breast over and brown another minute
  or two - no more than that. Remove the pan from the
  heat, leaving the breasts undisturbed.
  
  You may make the recipe through this step and set the
  breasts aside in the skillet for several hours lossely
  covered with foil. Any longer than that wait until they
  are cool. Cover well and refrigerate.
  
  When you are ready to serve set oven to 400ºF/205ºC and
  tranfer the skillet(s) with the breasts to the oven.
  Bake until the chicken is cooked through, about 10-12
  minutes depending on the size of your breasts.
  
  Courtesy Gregory Henry, Sippity Sup
  
  RECIPE FROM: https://mealplannerpro.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "He who hesitates is frost." - Inuit Proverb
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