Subj : St. Gay 10 To : All From : Dave Drum Date : Sun Mar 07 2021 11:33:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Gay's Wild Mushroom Ragout Categories: Mushrooms, Vegetables, Wine, Herbs Yield: 4 Servings 4 tb Butter; divided 3 tb Olive oil; divided 1 1/2 c Cubed giant puffball * 4 c Sliced fresh boletes * 1 1/2 c Sliced fresh lobster - mushrooms * 1 c Fresh oyster mushrooms +=OR=+ 1 oz Dried oyster mushrooms * 2 oz Dry sun-dried tomatoes; in - sm pieces 1 lg Shallot; about 3 tbminced 2 cl Garlic; minced 1/2 c Dry white wine 2 tb Soy sauce 1 tb Sherry vinegar Dried thyme & oregano 1/2 c Fresh chopped parsley; more - to taste Salt & fresh ground pepper Soak sun-dried tomatoes in 1 cup warm water. In a 4" deep sauté pan melt the butter with the olive oil. Add 1/2 of the shallots and garlic and cook 2-3 minutes but do not brown. Add half the mushrooms and stir to coat. Cook, stirring, until the mushrooms release their juices and start to reduce in volume. Remove to a bowl, then add remaining garlic and shallots to the pan and cook briefly. Add remaining mushrooms with more olive oil and butter if the pan seems dry. Cook as in first batch. Remove to bowl. Deglaze the pan with the wine. Return the mushrooms to the pan, add the remaining seasonings and the tomatoes along with their soaking liquid. Add another cup of water to make a "stew." Simmer all together about 10 minutes, until mushrooms are tender and flavors blend. Serve with polenta or noodles. Also good with roast beef or lamb. * Any mix of fresh or dried wild mushrooms can be substituted, but dried mushrooms such as boletes or shitakes are best soaked a bit in advance. Add the soaking water to the pot instead of water. RECIPE FROM: http://allrecipes.com Uncle Dirty Dave's Archives MMMMM .... "I don't care what is written about me so long as it isn't true" D. Parker --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .