Subj : St. Gay 09
To   : All
From : Dave Drum
Date : Sun Mar 07 2021 11:33:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunt Gay's Stuffed Cabbage
 Categories: Beef, Vegetables, Rice, Sauces
      Yield: 4 Servings
 
      1 lg (very) head cabbage; you
           - will need 16 leaves
  1 1/2 lb Ground beef
    1/3 lg Bell pepper; diced
    1/3 lg Onion; chopped
      2 tb Uncooked rice
  1 1/2 tb Flour
      1 tb Worcestershire sauce
    1/2 ts Salt
           Black pepper

MMMMM---------------------SWEET & SOUR SAUCE--------------------------
     16 oz Can tomato sauce
    2/3 c  Sugar
      2 ts Citric acid *
    1/8 ts Black pepper
 
  Set oven @ 325ºF/165ºC.
  
  Lightly oil large, deep baking dish (9" x 13" x 2 1/2")
  and set aside.
  
  Mix all the ingredients for the ground beef stuffing
  (except the cabbage) and set aside.
  
  Bring a large pot of water to boil on the stove. Cut
  away as much of the core of the cabbage as possible,
  loosening the outer leaves as you go. Continue to cut
  stem as you go along until you have enough whole leaves.
  You will need 16 leaves.
  
  Drop the leaves in boiling water and cook just a few
  minutes until the leaves are limp enough to roll, but
  not soft. Cut out some of the thickness of the outer
  leaves if needed.
  
  Wrap individual portions of filling (about 1/4 cup) in
  softened cabbage leaves.
  
  Chop remaining cabbage and place in the bottom of a
  baking dish. Place cabbage rolls on top of the chopped
  cabbage.
  
  Mix the sweet and sauce ingredients together in medium
  bowl (tomato sauce, sugar, citric acid and black
  pepper).
  
  Pour the sauce over the cabbage rolls; add enough water
  so the rolls are covered with the liquid.
  
  Cover tightly (I use aluminum foil) and bake at 325
  degrees for 1 hour and 45 minutes. Baste the cabbage
  rolls a couple of times and uncover during the last 20
  minutes.
  
  * Vinegar or lemon juice can be substituted for the
  citric acid. You almost need to use the minimum amount
  and taste, adding whatever flavor is needed.
  
  You really can't overcook the cabbage rolls and they are
  often better the next day.
  
  RECIPE FROM: https://beyondgumbo.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cayenne pepper. One man's dash is another man's half bottle
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