Subj : BH&G 2030
To   : ALL
From : DAVE DRUM
Date : Sun Mar 07 2021 11:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Five-Spice Beef Kabobs
 Categories: Beef, Herbs, Dairy, Citrus
      Yield: 4 Servings
 
      1 lb Flank steak or boneless
           - sirloin
      2 tb Soy sauce
      1 ts Chinese five-spice powder
      6 oz Carton plain Greek yogurt
      1 tb Snipped fresh mint leaves
      2 sm Limes
           Fresh mint leaves
 
  Thin slice steak across grain. If necessary, flatten
  slices with palm of hand or meat mallet to 1/4-inch
  thickness. In medium bowl combine beef, soy sauce, and
  five-spice powder; toss to coat beef. Thread beef on
  skewers (soak wooden skewers in water for 30 minutes
  before threading).
  
  For charcoal or gas grill, grill kabobs on rack of covered
  grill directly over medium heat for 4 to 6 minutes or to
  desired doneness, turning once.
  
  Meanwhile, in small bowl combine yogurt and snipped mint.
  From one lime, finely shred 1 tsp. peel. Juice the lime.
  Stir peel and 1 Tbsp. juice in to yogurt. Cut remaining
  lime in wedges, if desired. Serve kabobs with yogurt
  sauce, mint, and lime.
  
  Serve skewers with yogurt sauce and lime wedges. Top with
  additional fresh mint.
  
  From the Test Kitchen SERVING SUGGESTION: Serve with fresh
  carrot ribbons. Use a vegetable peeler to make thin
  ribbons. Toss with a squeeze of lime juice and lightly
  sprinkle with five-spice powder.
  
  If using wooden skewers, soak in water 30 minutes before
  grilling.
  
  CHANGE UP: Another time substitute bottled barbecue sauce
  and chilli spice for the soy sauce and Chinese-five spice
  powder. Substitute sour cream and cilantro for the yogurt
  and mint.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You can Cajunize anything with onion, celery, peppers and Tabasco.
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