Subj : St. Paul 10
To   : All
From : Dave Drum
Date : Sun Mar 07 2021 07:44:14

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Edmund Paul's Brownies In A Cone
 Categories: Five, Chocolate, Cookies, Desserts
      Yield: 12 Servings

     12    Flat-bottom ice cream cones
     23 oz Box brownie mix
      6 oz Chocolate chips
      6 tb Butter
           Candy sprinkles

  Set oven @ 350+|F/175+|C.

  Place cones in muffin tins or on a baking sheet. Prepare
  brownie mix according to package directions. Spoon
  batter into cones, filling 3/4 full. Bake 30 to 35
  minutes or until tops are cracked and have risen above
  the rims of the cones. A cake tester inserted in center
  will NOT test clean. Remove the cones from oven and cool
  to room temperature.

  Melt chocolate chips and butter in a double boiler over
  hot water, stirring until smooth. Dip the tops of the
  brownies into the chocolate. If not well covered, dip
  again. Stand the cones upright and sprinkle the tops
  with candy sprinkles. Let stand at room temperature
  until the chocolate hardens before serving.

  RECIPE FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

.... "Behind the phony tinsel of Hollywood lies the real tinsel" -- Oscar Levant

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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