Subj : St. Paul 02
To   : All
From : Dave Drum
Date : Sun Mar 07 2021 07:44:14

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Paul Kirk's Basic K. C. BBQ Seasoning or All-Purpose Rub
 Categories: Rubs, Herbs, Chilies, Citrus
      Yield: 1 Batch

      1 c  Cane sugar
    1/2 c  Garlic salt
    1/3 c  Paprika
      2 tb Onion Salt
      2 tb Celery salt
      2 tb Chilli spice mix
      2 tb Black pepper
      1 tb Ground ginger
      1 tb Lemon pepper
      2 tb Dry mustard
    1/2 ts Dried thyme
      1 ts Cayenne pepper

  Sift all ingredients together.

  Store in an airtight container away from sunlight.

  TO USE: Sprinkle ribs, brisket, or chicken as if you were
  putting on heavy salt and pepper.

  Makes 3 cups

  Source: Smokestack Lightning: Adventures in the Heart of
  Barbecue Country by Lolis Eric Elie and Frank Stewart

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

.... In a restaurant, choose a table near a waiter. - Unknown

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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