Subj : BH&G 2020
To   : ALL
From : DAVE DRUM
Date : Sat Mar 06 2021 16:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef & Carrot Ragu
 Categories: Five, Beef, Vegetables
      Yield: 4 Servings
 
      1 lb Boneless beef short ribs
           Salt & ground black pepper
     10 cl Garlic
      8 oz Pkg peeled fresh baby
           - carrots; chopped
      1 lb Roma tomatoes; chopped
      3 oz (1/2 can) tomato paste
           - w/basil, garlic & oregano
    1/2 c  Water or red wine
 
  Fresh basil leaves (optional)
  
  Trim excess fat from rib meat. Cut beef in chunks, then
  sprinkle lightly with salt and pepper. Place beef in a 3
  1/2 or 4 quart slow cooker.
  
  Smash garlic clove with the flat side of a chef's knife or
  meat mallet. Separate and discard garlic skins. Place
  smashed garlic on beef. Add carrots and tomatoes to slow
  cooker.
  
  In a medium bowl, whisk together tomato paste and water or
  wine. Poor over meat and vegetables. Cover and cook on
  HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.
  
  Stir well before serving. Top servings with basil leaves.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Just my opinion (but I'm right!).
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