Subj : BG&G 2017
To   : ALL
From : DAVE DRUM
Date : Sat Mar 06 2021 16:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Shrimp & Noodles
 Categories: Seafood, Vegetables, Nuts, Nuts, Chilies
      Yield: 6 Servings
 
      8 oz Spaghetti, broken
  1 1/2 lb Broccoli florets
      1 lb Shrimp in shells, peeled,
           - deveined, tails on
    1/3 c  Creamy peanut butter
    1/3 c  Soy sauce
      3 tb Rice vinegar
      2 tb Toasted sesame oil
      1 tb Chile oil
           +=OR=+
      1 tb Cooking oil
           +=PLUS=+
        ds Bottled hot pepper sauce
      1 tb Grated ginger
      3 cl Garlic; minced
      4    Green onions; chopped
    1/3 c  Chopped cashews or almonds
 
  In a 4 quart Dutch oven or large pot bring a large amount
  of water to boiling. Add pasta; cook 4 minutes. Add
  broccoli; cook 2 minutes. Add shrimp; cook 2 to 3 minutes
  or until pink. Meanwhile, in a bowl combine peanut butter
  and soy sauce. Stir in vinegar, sesame oil, chili oil,
  ginger root, and garlic. Drain spaghetti mixture; return
  to pan. Add peanut butter mixture, green onions, and nuts.
  Toss gently to coat.
  
  Makes 6 servings.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Spaghetti can be eaten most successfully by inhaling it like a vacuum.
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