Subj : St. Mary Ann 02
To   : All
From : Dave Drum
Date : Fri Mar 05 2021 12:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mary Ann's Poached Egg Soup
 Categories: Breads, Soups, Cheese, Herbs
      Yield: 4 servings
 
      4 sl (thick) cibatta bread
      4 tb Butter
      4 lg Eggs
      4 tb Grated Parmigiano-Reggiano
           - cheese
      4 c  Boiling hot beef or chicken
           - broth
      2 tb Minced parsley
           Salt & pepper
 
  Set the oven @ 375ºF/190ºC.
  
  Melt some butter in a non stick pan and fry the bread
  slices until golden. Place one slice in each of 4 soup
  bowls.
  
  Crack an egg on top of each slice of toast and sprinkle
  each with a tablespoon of cheese. Carefully pour 1 cup
  of broth down the side of each bowl.
  
  Place the bowls on a rimmed baking sheet and place the
  sheet in the oven for about 7 to 8 minutes or until the
  eggs have just solidified and are lightly poached.
  
  Remove the baking sheet from the oven.Sprinkle the top
  of the eggs with salt and pepper to taste; sprinkle
  parsley over the tops and serve.
  
  Recipe courtesy; Mary Ann Esposito
  
  RECIPE FROM: https://www.pbs.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I wish everything was as easy as getting fat.
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