Subj : BH&G 2008
To   : ALL
From : DAVE DRUM
Date : Fri Mar 05 2021 13:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican-Style Meatballs & Mini Sausages
 Categories: Beef, Pork, Meatballs, Sauces, Herbs
      Yield: 20 Servings
 
      1 lg Egg
    1/4 c  Fine dry bread crumbs
    1/4 c  Fine chopped onion
      3 cl Garlic; minced
     12 oz Ground beef
      4 oz Bulk chorizo
     16 oz Jar salsa
     12 oz Jar chilli sauce
     16 oz Pkg sm cooked smoked sausage
           - links
      2 tb Snipped fresh cilantro
 
  Set oven @ 350ºF/175ºC.
  
  In a medium mixing bowl, beat egg with a fork; stir in
  bread crumbs, onion, and garlic. Add ground beef and
  chorizo; mix well. Shape into about 38 1-inch meatballs.
  
  Place meatballs in 15x10x1-inch baking pan. Bake about 18
  minutes or until meatballs are cooked through. Drain off
  fat. Pat dry with paper towels.
  
  In a 3 1/2 or 4 quart slow cooker, stir together salsa and
  chili sauce. Stir in baked meatballs and smoked sausage
  links. Cover and cook on low-heat setting for 3 to 4 hours
  or on high-heat setting for 1 1/2 to 2 hours. Sprinkle
  with cilantro before serving. Serve with decorative wooden
  picks
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Every time I learn something new, old stuff falls out of my brain.
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.