Subj : BH&G 2007
To   : ALL
From : DAVE DRUM
Date : Fri Mar 05 2021 13:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Muffuletta Dip
 Categories: Vegetables, Cheese, Pork, Herbs, Breads
      Yield: 22 Servings
 
     16 oz Jar pickled mixed
           - vegetables
      8 oz Pkg cream cheese; cut up
      1 c  Shredded provolone cheese
      2 oz Cooked ham; fine chopped
    1/2 c  Pitted Kalamata and/or green
           - olives; rinsed, drained,
           - chopped
      2 cl Garlic; minced
      1 ts Dried Italian seasoning;
           - crushed
    1/4 ts Crushed red pepper
           Milk
           Thin sliced salami
           Focaccia squares or sliced
           - ciabatta bread; toasted
 
  Rinse and drain pickled vegetables. Remove stems from
  peppers; chop vegetables (you should have about 1 cup). In
  a 1 1/2- or 2-quart slow cooker, combine pickled
  vegetables, cream cheese, provolone cheese, ham, olives,
  garlic, Italian seasoning, and, if desired, crushed red
  pepper.
  
  Cover and cook on low-heat setting for 2 to 3 hours. Stir
  until cream cheese is smooth. Stir in enough milk (2 to 3
  tablespoons) to reach dipping consistency.
  
  Serve immediately or keep warm, covered, on warm setting
  or low-heat setting for up to 2 hours, stirring
  occasionally and adding milk as necessary. Serve with
  salami on toasted bread.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm at a loss for words.. Someone keeps deleting them.
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