Subj : BH&G 2006
To   : ALL
From : DAVE DRUM
Date : Fri Mar 05 2021 13:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Grinder Dip
 Categories: Beef, Pork, Mushrooms, Herbs, Sauces
      Yield: 22 Servings
 
      1 lb Ground beef
      1 lb Bulk Italian sausage
      1 c  Chopped onion
      3 cl Garlic; minced
    3/4 c  Chopped bell pepper
      4 oz Can sliced mushrooms;
           - drained
      1 ts Fennel seeds; crushed
      1 ts Dried oregano; crushed
      1 ts Dried basil; crushed
    1/2 ts Crushed red pepper
     15 oz Can  pizza sauce
           Sliced garlic bread and/or
           - ciabatta bread; toasted
           Shredded mozzarella cheese
 
  In a large skillet, cook ground beef, sausage, onion, and
  garlic over medium-high heat until meat is brown, using a
  wooden spoon to break up meat as it cooks. Drain off fat.
  
  In a 3 1/2 or 4 quart slow cooker, combine meat mixture,
  sweet pepper, mushrooms, fennel seeds, oregano, basil, and
  crushed red pepper. Stir in pizza sauce.
  
  Cover and cook on low-heat setting for 4 to 5 hours or on
  high-heat setting for 2 to 2 1/2 hours. Serve on toasted
  bread; top with cheese.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Schizophrenia...Being alone together.
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