Subj : BH&G 2005
To   : ALL
From : DAVE DRUM
Date : Fri Mar 05 2021 13:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Soba Noodles w/Spring Vegetables
 Categories: Pasta, Vegetables, Poultry
      Yield: 2 Servings
 
 14 1/2 oz Can vegetable or chicken
           - broth
      1 tb Fine chopped fresh ginger
      1 tb Soy sauce
    1/2 c  Thin sliced carrots (1
           - medium)
      4 oz Packaged dried soba noodles;
           - broken
           +=OR=+
      4 oz Whole wheat spaghetti;
           - broken
      1 c  Cubed cooked chicken or
           - turkey
      1 c  Shredded bok choy
    1/2 c  Halved pea pods
    1/3 c  Sliced radishes or chopped
           - daikon
    1/2 ts Toasted sesame oil
           Green onion strips
 
  In a large saucepan combine broth, ginger, and soy sauce.
  Bring to boiling; reduce heat. Simmer, covered, for 5
  minutes.
  
  Add carrots; simmer for 3 minutes. Stir in noodles. (If
  using whole wheat spaghetti, stir in pasta and cook for 6
  minutes before adding carrots.) Bring to boiling; reduce
  heat. Simmer, uncovered, about 4 minutes or until noodles
  and carrots are tender. Stir in chicken, bok choy, pea
  pods, radishes, and sesame oil; heat through. Sprinkle
  each serving with green onion strips.
  
  Makes: 2 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Egg white omelets don't have the best reputation either.
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