Subj : St. Kieran 05
To   : All
From : Dave Drum
Date : Thu Mar 04 2021 11:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Lime Pulled Chicken Tacos By Chef Keiran Kearns
 Categories: Poultry, Breads, Herbs, Vegetables, Chilies
      Yield: 8 servings
 
  1 1/2 lb Chicken breast

MMMMM--------------------------MARINADE-------------------------------
      1 c  San Marzano tomatoes; pureed
           - in food processor until
           - smooth
      2 ts Ground cumin
      1 ts Ground coriander
      1 cl Minced garlic
    1/4 ts Cayenne powder
    1/2 ts Chilli spice mix
      1 tb Lime juice
 
  Set your oven @ 400ºF/205ºC.
  
  Combine ingredients for the marinade until spices are
  evenly distributed.
  
  Marinate your raw chicken breasts in 1/3 cup marinade
  (sparing 2/3 for later), and lay flat over a parchment
  lined baking sheet.
  
  Using a spatula, ensure no marinade is left in the bowl
  and all ends up coating your chicken.
  
  Bake in your until a thermometer inserted into the
  thickest part of the breast reads 165ºF/74ºC.
  
  Remove from oven and pull your chicken into long
  strands, pulling with the grain of the meat using two
  forks. Once all the chicken is pulled, add the remaining
  2/3 cup of your marinade and mix until combined.
  
  Brush corn tortillas lightly with olive oil, and place
  in a skillet two at a time and toast for 20-30 seconds
  per side until the tortillas are warm and just before
  they crisp.
  
  Combine pulled chicken mixture with remaining 2/3
  marinade, and reheat on stove-top.
  
  Assemble on open-faced tortillas, and serve with desired
  toppings
  
  RECIPE FROM: http://www.foodgays.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Would a waffle iron give me smooth waffles?
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