Subj : BH&G 2000 To : ALL From : DAVE DRUM Date : Thu Mar 04 2021 12:19:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Jamaican Pork & Sweet Potato Stir-Fry Categories: Pork, Rice, Vegetables, Chilies, Fruits Yield: 4 Servings 1 1/2 c Quick-cooking rice 1/4 c Thin sliced green onion 1 lg Sweet potato 1 md Tart apple; cored 12 oz Lean, boneless pork strips 3 ts Jamaican jerk seasoning 1 tb Cooking oil 1/3 c Apple juice or water MMMMM------------------HOMEMADE JERK SEASONING----------------------- 1 ts Crushed red pepper 1/2 ts Ground allspice 1/4 ts Curry powder 1/4 ts Coarsely ground black - pepper 1/8 ts Dried thyme, crushed 1/8 ts Ground red pepper 1/8 ts Ground ginger Prepare rice according to package directions. Stir half of the green onion into cooked rice. Meanwhile, peel sweet potato. Cut into quarters lengthwise, then thinly slice crosswise.* Place in a microwave-safe pie plate or shallow dish. Cover with vented plastic wrap. Microwave on 100-percent power (high) for 3 to 4 minutes or until tender, stirring once. Cut apple into 16 wedges. Sprinkle pork strips with Jamaican jerk seasoning; toss to coat evenly. Pour oil into a wok or large skillet. (Add more oil, if necessary, during cooking.) Preheat over medium-high heat. Stir-fry seasoned pork in hot oil for 2 minutes. Add apple and remaining green onion; stir-fry for 1 to 2 minutes or until pork is no longer pink. Stir in sweet potato and apple juice. Bring to boiling; reduce heat. Simmer, uncovered, for 1 minute more. Serve over rice mixture. Makes 4 servings. Homemade Jamaican Jerk Seasoning: Combine crushed red pepper, allspice, curry powder, black pepper, thyme, ground red pepper, ginger. To save time, slice quartered sweet potato (and the green onion) in a food processor fitted with a thin slicing blade. Better Homes & Gardens | February 2014 MM Format by Dave Drum - 06 February 2014 Uncle Dirty Dave's Archives MMMMM .... Myths are as powerful as any truth. --- MultiMail/Win32 v0.49 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) .