Subj : BH&G 1999
To   : ALL
From : DAVE DRUM
Date : Thu Mar 04 2021 12:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caribbean-Style Grilled Pork Tenderloin
 Categories: Pork, Herbs, Chilies, Vegetables
      Yield: 5 Servings
 
  1 1/2 tb Ground allspice
      2    Dried bay leaves
      3 tb Fresh thyme leaves; chopped
  1 1/2 ts Sweet paprika
    1/8 ts Ground cloves
    1/8 ts Ground nutmeg
    3/4 ts Salt
      1    Habanero; cored, seeded,
           - deribbed, minced fine
      2 cl Garlic; minced
      2 lb Pork tenderloins; trimmed
           +=OR=+
      4    Pork chops; trimmed
 
  Heat a gas grill to medium high, or prepare a charcoal
  grill. If you're using whole allspice, grind it in a
  mortar and pestle to a fine powder. If you're using ground
  allspice, put it in a small mixing bowl. If you're using
  fresh bay leaves, toast them briefly to dry. Crumble the
  bay leaves and grind them in the mortar with the allspice.
  Add the thyme and grind a few times so the leaves release
  their essence. Add the paprika, cloves, nutmeg, salt,
  habanero, and garlic; crush or grind until well combined.
  Pat the rub all over the meat.
  
  Grill uncovered, turning just a few times, until the meat
  is springy when squeezed, 18 to 20 minutes. Transfer the
  meat to a platter and tent with foil. Let rest for 10
  minutes before serving.
  
  Butterflied variation: Make an incision down the length of
  the tenderloin, cutting two-thirds of the way into the
  meat and stopping a few inches above the end where the
  tail narrows. Open the tenderloin like a book, pressing
  the meat with the heel of your hand to flatten it evenly.
  The tenderloin should be a uniform 3/4- to 1-inch
  thickness. Repeat with the second tenderloin. Pat the rub
  all over the meat.
  
  Grill uncovered until the meat is springy when poked, 12
  to 15 minutes, turning halfway through cooking. Transfer
  to a platter and tent with foil. Let rest for 5 to 10
  minutes before serving.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't you hate it when someone answers their own questions? I do.
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