Subj : BH&G 1995
To   : ALL
From : DAVE DRUM
Date : Thu Mar 04 2021 12:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Beef & Noodle Salad
 Categories: Oriental, Beef, Chilies, Pasta
      Yield: 4 Servings
 
      1 lb Flank steak
      1 tb Soy sauce
      8 oz Rice noodles
      1 md English cucumber
      1 c  Fresh julienned carrots
    1/2 c  Asian sweet chilli sauce
    1/2 c  Water
           Fresh cilantro leaves
 
  Preheat broiler. Brush steak with soy sauce. Place on rack
  of unheated broiler pan. Broil 4 to 5 inches from heat for
  15 to 18 minutes or to desired doneness (160 degrees F for
  medium), turning once halfway through broiling. Thinly
  slice beef across the grain.
  
  Meanwhile, cook noodles according to package directions;
  drain in colander. Rinse with cold water.
  
  Slice cucumber crosswise in three sections. Using a
  vegetable peeler, cut lengthwise ribbons from sections.
  
  Combine chili sauce and water. Divide steak, noodles,
  cucumber, and carrots among bowls. Drizzle with chili
  sauce mixture, sprinkle cilantro.
  
  Makes 4 servings.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Guy's World: A five-day vacation requires only 1 suitcase.
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