Subj : BH&G 1991
To   : ALL
From : DAVE DRUM
Date : Thu Mar 04 2021 12:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer-Cheese Hushpuppies
 Categories: Breads, Beer, Cheese, Appetisers
      Yield: 22 Servings
 
      1 c  Yellow cornmeal
    1/2 c  All-purpose flour
  1 1/2 ts Baking powder
      1 ts Sugar
    1/2 ts Salt
      2 oz Pepper jack or cheddar
           - cheese; shredded
    1/3 c  Fine chopped onion
    1/3 c  Fine chopped red sweet
           - pepper
      1 lg Egg; lightly beaten
    2/3 c  Lager
           Oil or shortening for
           - deep-fat frying
           Snipped fresh flat-leaf
           - Italian parsley; (opt)
           Green or red jalapeno jelly
 
  In a medium bowl mix cornmeal, flour, baking powder, sugar
  and salt. Add cheese, onion and red sweet pepper; toss to
  combine. Make a well in the center of the flour mixture.
  In another bowl mix egg and beer; add all at once to flour
  mixture. Stir just until moistened.
  
  In a 3-quart saucepan heat 2-inches of oil to 375ºF/190ºC.
  For each hush puppy, drop 1 rounded tablespoon of batter
  into hot oil. Fry three or four at a time for 3 minutes or
  until golden brown, turning once. Drain on paper towels.
  Sprinkle with parsley, if desired.
  
  Meanwhile, in a small saucepan, heat pepper jelly just
  until melted. Serve hush puppies warm with pepper jelly.
  
  Makes 20 to 24 hush puppies.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Too much chocolate is like  too much money, a nonsensical concept.
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.