Subj : Italian That Isn't 05
To   : All
From : Dave Drum
Date : Thu Mar 04 2021 12:57:04

LOBSTER FRA DIAVOLO: We know this dish -- lobster in a spicy sauce over
spaghetti -- isn't originally Italian for two reasons: It's made with
Maine lobster, not the Mediterranean variety found in Italy, and
Italians don't eat pasta as a main course.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: My Fra Diavolo
 Categories: Sauces, Vegetables, Chilies, Herbs
      Yield: 1 Serving
 
      2 tb Olive oil
      3 cl Garlic; chopped
     16 oz Can peeled plum tomatoes;
           - seeded, diced
      1 lg Pepperoncini; seeded, diced
           +=OR=+
           BIG pinch hot pepper flakes
      1 tb Fresh Italian parsley;
           - chopped
    1/2 ts Salt
      1 ts Dried oregano; crumbled
      1 ts Dried basil
 
  In a saute pan, heat the olive oil over medium heat. Add
  the garlic and saute until it turns golden brown. (Do not
  let the garlic burn or it will taste bitter.) Lower the
  heat. Cook for about 3 minutes. Add the tomatoes and the
  pepperoncini and continue to cook for 10 minutes more.
  
  After a David Ruggerio recipe I watched being prepared
  on the Food Network before David started manipulating
  patron's credit cards and walking on his wedding tackle
  in the spiked golf shoes.
  
  To make this a nice pasta sauce add 8 - 12 oz bulk sweet
  Italian Sausage, cooked and mostly drained. And a half
  cup or so grated Parmesan or Grana Padano.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Weeds!  No, that is my vineyard!  Ever heard of dandelion wine?

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