Subj : Italian That Isn't 02
To   : All
From : Dave Drum
Date : Thu Mar 04 2021 12:54:28

CHICKEN PARM: This popular dish, often served in sandwich form,
originated with Italian-American immigrants in the northeastern U.S.,
probably in the 1950s.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Parmesan Hero
 Categories: Poultry, Breads, Cheese, Sauces, Dairy
      Yield: 4 Servings
 
    3/4 c  All-purpose flour
      4 lg Eggs
    1/2 c  Whole milk
      1 c  Plain breadcrumbs
      1 c  Parmesan cheese; fresh
           - grated, more to serve
      4    Boned, skinned chicken
           - thighs; pounded to 1/2"
      1 c  Marinara sauce
      8 sl Provolone cheese
      4    (6") hero rolls; split
           - lengthwise, brushed
           - w/olive oil, toasted
           Olive oil; to fry
           Salt & Fresh ground pepper
 
  Set oven to broil. Place a baking rack inside baking
  sheet.
  
  In a large baking dish or shallow bowl, add flour and
  season with salt and pepper. In a separate baking dish
  or shallow bowl, add the eggs and milk, and whisk to
  combine. In a separate baking dish or shallow bowl, add
  the breadcrumbs and Parmesan cheese, season with salt
  and pepper, and mix to combine.
  
  Season the chicken thighs on both sides with salt and
  pepper. Dredge chicken thighs first in the flour,
  shaking off any excess. Then dip in the egg mixture and
  dredge in breadcrumb mixture, shaking off any excess.
  
  In a large sauté pan, add 1" of olive oil and place over
  medium-high heat to a temperature of 350ºF/175ºC.
  
  Working in batches, add chicken and cook until golden
  brown and crisp on both sides, 3-4 minutes per side.
  Remove to prepared baking rack.
  
  Top each piece of chicken with a spoonful of Marinara
  sauce and 2 pieces of provolone. Place under the broiler
  to melt the cheese and warm through, about 2-3 minutes.
  
  On the toasted hero roll, add a couple spoonfuls of
  Marinara sauce. Add a piece of chicken and a sprinkle of
  Parmesan, slice in half and serve.
  
  RECIPE FROM: https://abc.go.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "To you I'm an atheist; to the gods, I'm the loyal opposition" -- WoodyAlle

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