Subj : Italian That Isn't 01
To   : All
From : Dave Drum
Date : Thu Mar 04 2021 12:53:10

CAESAR SALAD: This classic appears on Italian restaurants all over the
world, but it was invented by an Italian chef in Tijuana, Mexico,
probably in 1924.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Chicken Caesar Salad
 Categories: Tv-food, Poultry, Salads, Breads
      Yield: 1 Salad
 
      1 lb Chicken, boned, skinned, in
           - strips
           Salt & pepper
      2 tb Olive oil
      1 lg Head  romaine lettuce;
           - washed, spun dry
    1/2 c  Freshly grated parmesan

MMMMM--------------------------CROUTONS-------------------------------
      1 c  Bread cubes; about 3/4"
    1/4 c  Olive oil
      1 ts Dried thyme
      1 ts Paprika
      2 tb Grated parmesan

MMMMM--------------------------DRESSING-------------------------------
      6 cl Garlic; minced then mashed
      1 tb Dijon mustard
      1 tb White vinegar
           Lemon juice
      2 tb Mayonnaise
    1/2 c  Olive oil
           Salt & pepper
           Minced anchovy filets

MMMMM--------------------------GARNISH-------------------------------
           Fine chopped parsley
           Whole anchovies
 
  Season chicken with salt and pepper. Heat cast iron grill
  pan over medium high heat. Add chicken and grill for 3-4
  minutes per side or until meat is no longer pink in the
  middle.
  
  Set oven @ 400ºF/205ºC. In a bowl whisk together olive
  oil, thyme, paprika and grated Parmesan. Add bread cubes
  and toss to coat. On a baking sheet spread out bread
  cubes in a single layer and bake until golden about 8-10
  minutes.
  
  For the dressing, combine garlic, mustard, vinegar and two
  pinches of salt in a bowl and process using a hand blender
  or whisk. Add mayonnaise and blend together to form a
  thick base. In a slow stream add olive oil. Season to
  taste with salt, pepper and lemon juice
  
  Place ripped up romaine lettuce leaves in a large bowl and
  toss with several tablespoons of the dressing. Add grated
  Parmesan and toss to combine. Slice grilled chicken into
  thin strips. Arrange lettuce on a plate and top with
  chicken strips. Garnish with parsley and anchovy.
  
  Recipe From: Cook's Choice - Sean & Cathy: Show #CH1217
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Every woman knows all about everything." -- Rudyard Kipling

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