Subj : St. Casimir 08 To : All From : Dave Drum Date : Wed Mar 03 2021 16:23:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Casimir Chicken w/Wild Rice Categories: Rice, Poultry, Dairy, Wine, Fruits Yield: 4 Servings Wild rice according to the - number of guests 20 oz Chicken breast 1 c Cream Curry powder 3 tb White wine 2 tb Corn starch Butter; for the pan 1 Apple 1 Kiwi Parsley & paprika for the - final decoration Salt & pepper Cook the rice (for 30 - 40 minutes) depending of wished tenderness. I love replacing water by vegetable broth and 1/2 cup of white wine. My secret ingredient is powder garlic that will give an interesting flavor. Dice the chicken into bite-size pieces. Dice the onion. Cut the fruit in nice slices. Melt butter in a pan, medium-heat and grill the fruits until browned. When ready, keep it aside until the end of the recipe. Start the heating process with oil or butter. Add the onion when hot. Stir for 4 minutes, then add the chicken. Season with salt. Lower a little bit the heat and tossing occasionally, until browned but not completely done. In a glass, with a fork, whisk : the cream - curry powder - wine - corn starch. Stir in this mix over the chicken. Stir the whole content. The sauce will get creamier and the chicken perfectly textured and heated through. When the chicken is done (must be white in the middle), taste and correct the seasoning if necessary (curry, pepper, salt). To serve transfer some of the preparation on the middle of a plate. Arrange the rice all around. Garnish with the fruits (if you have kids, very funny to create a smiley or any shape according to your imagination). Add parsley, paprika. RECIPE FROM: https://theswissfoodie.wordpress.com Uncle Dirty Dave's Archives MMMMM .... I brush my teeth with a leg of fried chicken, and gravy is my toothpaste --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .