Subj : St. Casimir 07
To   : All
From : Dave Drum
Date : Wed Mar 03 2021 16:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Riz Casimir
 Categories: Rice, Vegetables, Poultry, Herbs
      Yield: 4 Servings
 
      1 tb Oil
      2    Shallots; fine chopped
      2 cl Garlic; fine chopped
      1    Thumb-sized knob fresh
           - ginger; peeled, fine
           - grated or chopped
      4    Chicken breasts; sliced thin
           - in bite-size pieces
    250 ml (1 c) chicken broth
    250 ml (1 cup) coconut milk
      2 tb Curry powder
      1 tb All-purpose flour
           Salt
           Hot brown rice

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Chopped cilantro
           Toasted almonds
           Pineapple
           Apple slices; dipped in
           - lemon juice to prevent
           - browning
           Canned cherries.
 
  Heat the oil in a large pan over medium-high heat. Saute
  the shallots, ginger and garlic with the curry powder
  for a few minutes until they become tender and fragrant.
  
  Add the chicken to the pan and cook for about 5-10
  minutes, stirring frequently, until browned. Remove from
  the pan and set-aside.
  
  Separately, whisk the flour into the chicken or
  vegetable broth. Add this to the pan and simmer for a
  few minutes. Next, add the red pepper to the pan and
  cook for another 2-3 minutes.
  
  Return the chicken to the pan with the red pepper, place
  a cover on top and simmer for about 10 minutes until the
  chicken fully cooked.
  
  Remove the cover and stir in the coconut milk until it
  has heated through and the sauce has thickened slightly.
  
  Serve immediately with hot brown rice and optional
  toppings.
  
  Recipe adapted from Croqu’menus (9th edition, 2005).
  
  Serves 4-5 people
  
  RECIPE FROM: https://cuisinehelvetica.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I used to be an agnostic, but now I'm not so sure.
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