Subj : St. Casimir 01 (Poland)
To   : All
From : Dave Drum
Date : Wed Mar 03 2021 16:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Casimir's Biscuits (Slizikai)
 Categories: Breads
      Yield: 24 Servings
 
      1    Env dry yeast
    1/4 c  Warm water (110ºF/43ºC)
    3/4 c  Milk
      1 lg Egg; beaten
    1/4 c  Butter; melted
      4 c  Flour
    1/4 c  Sugar
      1 ts Salt
 
  Dissolve yeast in warm water in large bowl; let stand 5
  minutes. Add milk, egg and butter to yeast mixture.
  Combine flour, sugar and salt; stir well. Gradually stir
  flour mixture into yeast mixture. Add more flour if
  needed to make a stiff dough.
  
  Turn dough onto floured board, divide into balls and
  roll the balls into finger-width coils; cut coils into
  1/2" pieces; place on a slightly greased cookie sheet
  and bake @ 350ºF/175ºC degrees until golden brown.
  
  These are eaten from dessert bowls with poppy seed
  milk poured over them.
  
  Recipe taken from R. Jonaitiene; Lithuanian Treasures
  Cookbook
  
  RECIPE FROM: https://www.tevzib.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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