Subj : BH&G 1990
To   : ALL
From : DAVE DRUM
Date : Wed Mar 03 2021 15:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Coca-Cola Wings
 Categories: Poultry, Appetisers, Wine, Vegetables, Chilies
      Yield: 12 Servings
 
  2 1/2 lb Chicken wings
      1 c  Coca-Cola *
    1/4 c  Soy sauce
      2 tb Dry sherry or dry white
           - wine
      3 sl (thin) peeled fresh ginger
      2 cl Garlic; thin sliced
    1/2 ts Crushed red pepper
      2 tb Vegetable oil
      1 tb Sesame seeds; toasted
 
  * Use Mexican Coca Cola if you can get it. It is sweetened
  with real sugar and not HFCS (poisonous stuff) - UDD
  
  Cut off and discard tips of chicken wings. Cut wings at
  joints to form 24 pieces. Place chicken wing pieces in a
  resealable plastic bag set in a shallow dish.
  
  For marinade, in a small bowl combine cola, soy sauce,
  sherry, ginger, garlic, and crushed red pepper. Pour
  marinade over chicken wings. Seal bag; turn to coat
  chicken. Marinate in the refrigerator for 1 hour, turning
  bag occasionally. Drain chicken wings, reserving marinade.
  Pat wings dry with paper towels.
  
  In a 12" skillet heat oil over medium-high heat. Add
  chicken wings; cook about 10 minutes or until brown on
  both sides, turning occasionally to brown evenly. Drain
  off fat. Pour the reserved marinade over chicken wings.
  
  Bring to simmering. Cook, covered, for 5 minutes. Cook,
  uncovered, about 10 minutes more until chicken is no
  longer pink and marinade is slightly thickened, turning
  wings once. Transfer to a serving platter. Garnish with
  sesame seeds.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "My favorite animal is steak." -- Fran Lebowitz
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