Subj : BH&G 1989
To   : ALL
From : DAVE DRUM
Date : Wed Mar 03 2021 15:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salami Chips w/Grainy Mustard Dip
 Categories: Five, Dips, Beef, Dairy
      Yield: 6 Servings
 
    1/4 c  Sour cream
    1/4 c  Mayonnaise
      2 tb Dijon-style mustard
      2 tb Grainy mustard
      8 oz Thin sliced salami
 
  For the Grainy Mustard dip, in a small serving bowl stir
  together sour cream, mayonnaise, Dijon-style mustard, and
  grainy mustard. Cover with plastic wrap and refrigerate
  about 2 hours.
  
  Set oven @ 375ºF/190ºC.
  
  Line 2 15x10x1-inch baking pans with parchment paper or
  silicone baking mats. Set 2 oven racks at the center-most
  positions.
  
  Lay the salami slices out in a single layer in the baking
  pans. Bake until they are evenly browned and rigid, about
  15 minutes. Transfer to paper towels to drain and cool.
  The salami will crisp further as it cools.
  
  Arrange the salami chips in a bowl or on a plate, with the
  dip alongside.
  
  Cooking times: If you have thicker slices of salami, bake
  your chips a minute longer. Thinner chips? Reduce cooking
  time by a minute.
  
  Storage: Place salami chips in an airtight container.
  Cover and chill dip and chips up to 3 days, if desired
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I predict that today will be remembered until tomorrow!
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