Subj : BH&G 1987
To   : ALL
From : DAVE DRUM
Date : Wed Mar 03 2021 15:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Pork Stew
 Categories: Beans, Pork, Herbs, Vegetables, Wine
      Yield: 6 Servings
 
      2 c  Dry Great Northern beans
      6 c  Cold water
      8 oz Bulk Italian sausage
      1 lb Boneless pork; in cubes
  1 1/2 c  Coarse chopped onion
  1 1/2 c  Carrots; in 1/2" pieces
      3 cl Garlic; minced
      3 c  Water
      1 ts Instant beef bouillon
           - granules
    1/2 ts Dried thyme; crushed
    1/2 ts Dried oregano; crushed
    1/4 c  Dry red wine
    1/3 c  Tomato paste
    1/4 c  Snipped fresh parsley
 
  Rinse beans; drain. In a large saucepan combine beans and
  the 6 cups water. Bring to boiling; reduce heat. Simmer,
  uncovered, for 10 minutes. Remove from heat. Cover and let
  stand for 1 hour. Drain and rinse beans. Transfer beans to
  a 4  to 5 quart slow cooker.
  
  In a large skillet cook sausage over medium heat until
  sausage is no longer pink, breaking up sausage as it
  cooks. Drain off fat. Transfer sausage to slow cooker. In
  the same skillet cook the pork, half at a time, until pork
  is no longer pink. Drain off fat. Transfer to cooker. Add
  onion, carrots, and garlic. Stir in the 3 cups water,
  bouillon granules, thyme, and oregano.
  
  Cover; cook on low-heat setting for 7 to 8 hours or on
  high-heat setting for 3 1/2 to 4 hours.
  
  If using low-heat setting, turn slow cooker to high-heat
  setting. Stir wine into tomato paste. Add to mixture in
  cooker along with parsley. Cover and cook for 15 minutes
  more.
  
  Makes 6 servings.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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