Subj : BH&G 1986
To   : ALL
From : DAVE DRUM
Date : Wed Mar 03 2021 15:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cider Pork Stew
 Categories: Pork, Potatoes, Vegetables, Fruits
      Yield: 8 Servings
 
      2 lb Boneless pork shoulder
           - roast
      3 md Cubed potatoes
      3 md Carrots; in 1/2" pieces
      2 md Onions; sliced
      1 c  Coarse chopped apple
    1/2 c  Coarsely chopped celery
      3 tb Quick-cooking tapioca
      2 c  Apple juice or apple cider
      1 ts Salt
      1 ts Caraway seeds
    1/4 ts Black pepper
           Celery leaves (opt)
 
  Cut meat into 1" cubes. In a 3 1/2 to 5 1/2 quart slow
  cooker, combine meat, potatoes, carrots, onions, apple,
  celery, and tapioca. Stir in apple juice, salt, caraway
  seeds, and pepper.
  
  Cover and cook on low-heat setting for 10 to 12 hours or
  high-heat setting for 5 to 6 hours. If desired, garnish
  individual servings with celery leaves.
  
  Makes 8 servings.
  
  Diabetic Living | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The illegal we do right new. The unconstitutional takes a little longer.
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