Subj : BH&G 1984
To   : ALL
From : DAVE DRUM
Date : Wed Mar 03 2021 15:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Lo Mein
 Categories: Oriental, Pork, Vegetables, Pasta, Nuts
      Yield: 6 Servings
 
  1 1/2 lb Boneless pork shoulder
      2 md Onions; in wedges
      2 c  Sliced carrots
     12 oz Jar teriyaki glaze
      1 c  Thinly bias-sliced celery
      8 oz Can sliced water chestnuts;
           - drained
      5 oz Can sliced bamboo shoots;
           - drained
      1 ts Grated fresh ginger
      6 oz Pkg frozen snow pea pods
      1 c  Broccoli florets
      9 oz Dried curly thin egg
           - noodles
    1/4 c  Cashews
 
  Trim fat from pork. Cut pork into 3/4" pieces. Combine
  pork, onions, frozen carrots, teriyaki glaze, celery,
  water chestnuts, bamboo shoots, and ginger in a 3 1/2 or 4
  quart slow cooker.
  
  Cover; cook on low-heat setting for 6 1/2 to 7 hours or on
  high-heat setting for 3-1/2 to 4 hours.
  
  If using low-heat setting, turn to high-heat setting. Stir
  in frozen pea pods and broccoli. Cover and cook for 10 to
  15 minutes more or until pea pods are crisp-tender.
  
  Meanwhile, cook noodles according to package directions;
  drain. Serve pork mixture over noodles. Sprinkle each
  serving with cashews.
  
  Makes 6 servings.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cookies just like Grandma's if she had been an industrial chemist
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