Subj : BH&G 1983
To   : ALL
From : DAVE DRUM
Date : Wed Mar 03 2021 15:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Breasts w/Herbs
 Categories: Poultry, Herbs, Citrus
      Yield: 4 Servings
 
    1/3 c  Chopped Italian (flat leaf)
           - parsley
      1 tb Chopped fresh oregano
      1 tb Fine shredded lemon peel
      1 tb Fine chopped garlic
      3 tb Butter
      4    Chicken breast halves;
           - skinned, boned
    1/4 c  Chicken broth
 
  In small bowl stir together parsley, oregano, lemon peel,
  and garlic. Set aside. Season chicken with salt and
  pepper.
  
  In 10" skillet over medium-high heat cook chicken in
  butter for 6 minutes or until browned, turning once.
  Transfer to plate. Remove skillet from heat; stir in half
  herb mixture. Return to heat. Add broth; bring to boiling,
  stirring to scrape up browned bits. Return chicken to
  skillet; reduce heat. Simmer, covered, 8 minutes or until
  chicken is no longer pink.
  
  Serve with pan sauce; sprinkle with remaining herb
  mixture.
  
  Makes 4 servings.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm not really a pessimist, just an optimist with a lot of experience.
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