Subj : BH&G 1981
To   : ALL
From : DAVE DRUM
Date : Wed Mar 03 2021 15:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbecue Chicken & Cheddar Quesadillas
 Categories: Poultry, Cheese, Bbq, Chilies, Vegetables
      Yield: 4 Servings
 
      2 c  Shredded Chicken
    1/2 c  Bottled barbecue sauce
      4 oz Can chopped green chilies;
           - drained
           Cooking spray
      4    (8") flour tortillas
      1 c  Shredded extra-sharp cheddar
           - or Mexican-blend cheese
      1 c  Bottled salsa
    1/4 c  Dairy sour cream
    1/4 c  Sliced green onion
 
  In a medium saucepan, cook shredded chicken, barbecue
  sauce, and diced green chiles over medium heat until
  heated through.
  
  Coat one side of each tortilla with cooking spray. Place
  tortillas, sprayed sides down, on cutting board or waxed
  paper. Sprinkle 1/4 cup of the cheese over half of each
  tortilla. Top evenly with shredded chicken mixture. Fold
  tortillas in half, pressing gently.
  
  Heat a large nonstick skillet over medium heat. Cook
  quesadillas, two at a time, in hot skillet over medium
  heat for 4 to 6 minutes or until light brown, turning
  once. Remove quesadillas from skillet; place on a baking
  sheet. Keep warm in a 300ºF/150ºC oven. Repeat with
  remaining quesadillas. To serve, cut each quesadilla into
  three wedges. Serve with salsa, sour cream, and green
  onion.
  
  Makes 4 servings.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Indecision may or may not be my problem." -- Jimmy Buffett
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