Subj : BH&G 1980
To   : ALL
From : DAVE DRUM
Date : Tue Mar 02 2021 14:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek-Style Quesadillas
 Categories: Poultry, Cheese, Vegetables, Breads
      Yield: 4 Servings
 
           Cooking spray
      4    (7") whole wheat flour
           - tortillas
      1 c  Coarsely shredded purchased
           - roasted chicken
    1/2 c  Feta cheese
    1/4 c  Thin sliced red onion
    1/4 c  Chopped cucumber
    1/4 c  Grape tomatoes; halved
           - lengthwise
    1/4 c  Kalamata olives; halved
      2 tb Whole flat leaf (Italian)
           - parsley leaves
      1 tb Whole fresh oregano leaves
    1/4 c  Bottled Greek vinaigrette
           - salad dressing
 
  Coat one side of each tortilla with cooking spray. Place
  tortillas, sprayed sides down, on a cutting board or waxed
  paper. Sprinkle with chicken, feta cheese, red onion,
  cucumber, grape tomatoes, olives, parsley, and oregano.
  Drizzle with dressing. Fold tortillas in half, pressing
  gently.
  
  Heat a large nonstick skillet over medium heat for 1
  minute. Cook quesadillas, two at a time, over medium heat
  for 4 to 6 minutes or until light brown, turning once.
  Remove quesadillas from skillet; place on a baking sheet.
  Keep warm in a 300ºF/150ºC oven. Repeat with remaining
  quesadillas. To serve Cut each quesadilla into three
  wedges.
  
  Makes 4 servings.
  
  Better Homes & Gardens | January 2014
  
  MM Format by Dave Drum - 18 January 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Relativity all depends on how you look at it.
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